Market Management Team No. 2 checks food hygiene and safety at markets

In order to ensure food safety and hygiene before, during and after the Lunar New Year Festival in 2020, yesterday morning (December 10), the Market Management Team No. 2 (Thuan An Town) organized 2 inspection teams. , supervising food hygiene and safety at Lai Thieu and Bung markets. Joining the delegation were representatives of Health Center, Economic Police, Animal Husbandry and Veterinary Station, Plantation and Plant Protection Station, Management Board of Lai Thieu Market (Lai Thieu Ward) and Bung Market (An Thanh Ward).

The functional force inspects food safety at Lai Thieu market. Photo: Van Tien

2 inspection teams took samples to quickly check the food on display at the market; Check cattle, poultry and animal products; check the listing price, product origin ... Through a quick on-site inspection, the authorities discovered many food samples violating food safety, such as pies, cakes positive for borax, pickles. , sour cabbage, sour bamboo shoots are banned. The delegation reminded, forced small businesses to destroy all infringing products; At the same time, mobilizing businesses to commit to taking products of clear origin, ensuring food hygiene and safety.

In the near future, the Market Management Team No. 2 continues to organize a food safety and hygiene inspection team at spontaneous markets in the town to improve the efficiency of food management and listing. chemistry.

Reported by Van Tien – Minh Tri – Translated by Vi Bao

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