Muoi Chen Shrimp Hotpot Restaurant is well-known to every local people who keeps complimenting excellent cooking recipe. “There is no secrets in making this recipe,” the restaurant owner said while smiling. And, it is to her words for the shrimp hotspot is simple to make. Water, bones, and spices are the cutting edge. Fresh, raw, living shrimps are the main ingredients with vegetables of all kinds. The taste of the hotspot is blended by sofisticated cooking experience and the food itself. Reported by Tuyet Thy – Translated by Vi Bao