The Sub-department of Food Safety and Hygiene under provincial Department of Health, on June 9, forward a conference to disseminate the Government’s Decree No.09/2016/ND-CP providing for fortification of food with micronutrients and implementation guidelines.
At the conference, delegates also presented their queries in the process of production and business towards a common goal of providing people with safe food…
Reported by Quynh Nhu-Translated by K.T