Leaders of provincial Market Management Department said, the agency issued the implementation plan of “Action Month for Food Safety 2016". Accordingly, the agency will strengthen the inspection on food safety; clarify the responsibilities of producers, traders and consumers in ensuring food safety.
To provincial and district levels, the agency will actively coordinate with interdisciplinary inspection team to monitor food contamination combined with testing, handling of food safety to business objects in markets. The plan takes place from now to May 13th 2016.
Reported by Truc Huynh – Translated by Ngoc Huynh