Marking the Vietnamese Teachers’ Day, Labor Union of the education and training sector held a contest of 3-region culinary for 19 teams from offices of education and training and units under Department of Education and Training. The contest was to uphold the skills and talent of female teachers in the face of demanding life of modernization and industrialization of the nation. Each participating team was in charge of 1 party table with foods dedicated to a region of Vietnam including drinks, sweet meals, and cakes.The contest was an opportunity for female teachers to show off their culinary skills.Reported by H. Thai – Translated by Vi Bao