Strict slaughter control in Di An town

Mr. Pham Van Dung, Head of Di An Town Veterinary Station, said that from the beginning of April to 10-5, 3 cattle slaughterhouses were concentrated in the area, killing 19,890 pork pigs originating from the sites. farms in Binh Duong, Dong Nai, Binh Phuoc, Binh Thuan, Ba Ria - Vung Tau and import 7,477 dairy pigs from Quang Ngai. All are sourced and have passed strict quarantine before entering the oven. After slaughter, the meat is stamped "Slaughter Control" to ensure consumer safety and confidence.

In the face of epidemic diseases, Di An Town Veterinary Station has vaccinated in combination with treatment of disinfectant hygiene, periodic disinfection, provided 20 liters of Benkocide antiseptic to small farmers Spray disinfectant. Di An Town People's Committee also issued a plan to deal with outbreaks at 2 levels to prevent and deal with outbreaks within 24 hours according to the Prime Minister's electronic document dispatch.

Reported by Duy Chi – Translated by Vi Bao