300 delegates attend 2017 provincial seminar on food safety-hygiene

Early November 28, provincial Union of Science-Technology Associations and Customer Rights Protection Association held the 2017 seminar on food safety and hygiene with the participation of 300 delegates.

At the seminar, doctor Le Thi Kim Loan from provincial Food Safety and Hygiene Sub-Department answered questions relating to food safety and hygiene by participating delegates and gave advice on how to choose and preserve food products safely for better healthy…

Speaking at the seminar, Nguyen Van Ban, Chairman of provincial Customer Rights Protection Association said that sectors and authorities at all levels of the province need to tighten control over food safety and hygiene. Customers also need to raise their awareness of using safe food products and get basic knowledge on their rights, thereby contributing to enhancing the responsibility of province-based food processing and trading facilities.

Reported by Truc Huynh-Translated by K.T

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