News in brief

*From April 8 to 18, provincial Steering Board for Food Safety and its branches held ceremonies to launch the Action Month for Food Safety 2019.

The action month aims to raise the responsibility of People’s Committees at all levels in leadership and arrangement of resources for food safety; enhance the effectiveness of coordination between local authorities, functional agencies and socio-political mass organizations in ensuring food safety…

*The Steering Boards for Epidemic Prevention of Thanh Hoi, Bach Dang communes and Khanh Binh ward in Tan Uyen town have just launched a campaign on environmental hygiene under the theme of “Community joins hands to prevent dengue-fever, foot and month diseases and Zika”.

The objective of the campaign is to have more than 90% of the local households with necessary information from the campaign…

Reported by T.Vy-Translated by K.T