The 13th national Week for Food Safety and Fire Control 2011 launched at Thanh Le Culture Park on March 17 with the participation of over 1,000 delegates from local agencies, businesses and schools. This year’s national week is entitled “Labor Safety and Fire Control for family happiness and business’ sustainable development”. Through the national week, most of employers and employees as well as local residents have showed profound awareness on their right and obligation.

However, the work of Food Safety and Fire Control remains restrictions of poor attention of labor hygiene at businesses…

Addressing the ceremony, the provincial People’s Committee vice chairman Huynh Van Nhi steered all level agencies and units and businesses to raise awareness on labor safety and hygiene and fire control.

On the occasion, the local People’s Committee granted 20 merit certificates to collectives and individuals for their excellent achievements for labor safety and hygiene and fire control.

Reported by V.Son – Translated by A.C