In response to the Month for food safety and hygiene 2010, Phu Giao district People’s Committee on April 16 extended a campaign with the slogan of ‘Responsible community to ensure food safety and hygiene: the State-business-customer’. Accordingly, in the Month for food safety and hygiene 2010 the district will keep heightening promulgations to all food processors and businesses and holding inspections to ensure customers’ health.

Also the same day, Thu Dau Mot town also initiated the Action Month for food safety and hygiene quality 2010 with the theme of ‘Maintaining businesses’ responsible commitment for food safety and hygiene’.

To ensure proposed targets, the town focuses on promulgations to raise businesses and customers’ role and responsibility.

Reported by K.Chi – Translated by A.C