Seminar on solutions to raise products’ quality held

On August 18, provincial Sub-department of Food Safety organized a seminar on disseminating regulations regarding food safety and solutions to enhance the quality of products through crucial elements that need to be controlled in test.

The seminar attracted 200 enterprises and cadres who are in charge of announcing, controlling over the quality of products in the province.

At the seminar, representative of provincial Sub-department of Food Safety implemented the Decree No.67/2016/ND-CP dated July 1, 2016 on requirements for food manufacturing and trading under specialized management of the Ministry of Health; the Circular No.17/2016/TT-BYT dated June 30, 2016 on taking back and settling unsafe food under the management of the Ministry of Health; the Circular No.19/2012/TT-BYT dated November 9, 2012 guiding the regulation conformity announcement and announcement on conformity with regulation on food safety…

Reported by Hong Thuan-Translated by K.T

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