Tan Uyen to launch Action Month for Food Quality, Hygiene and Safety 2019 on April 12

Tan Uyen town’s Steering Board of Food Safety has just implemented a plan on the Action Month for Food Quality, Hygiene and Safety 2019.

Under the plan, the town will organize a ceremony to launch the Action Month for Food Quality, Hygiene and Safety 2019 at the town’s Cultural-Sports Center on the morning of April 12.

According to the town’s Steering Board of Food Safety, the ceremony aims to promote the role and responsibility of authorities, food producers, traders and customers in ensuring food safety, contributing to improving the build of Vietnamese people. The effort by each individual will be seen as a major factor to prevent negative issues on food safety for better healthy.

Reported by Trung Nguyen-Translated by K.T

• A visit to old mangosteen orchard… (27/04)
• Provincial Digital Transformation Center set up (27/04)
• Heart-warming to people of tributes (27/04)
• The delightful bond of military doctors and the people (26/04)
• “For a healthier Vietnam” (26/04)
• Inter-family groups compete in fire prevention and fighting safety (26/04)
• 22 excellent works win the second Southeast Journalism Award (26/04)
• Vietnam, India boost education cooperation (25/04)