North Tan Uyen launches action month for food safety quality

On April 9, North Tan Uyen district held a conference to launch action month for food safety quality 2015.

As planned, the action month for food safety quality 2015 of this district will take place from April 15 to May 15 with the theme of “production, business, safe consumption of vegetable and meat”. The action month will include activities such as communication campaign of food safety and hygiene; inspection on food safety, control of risks of food pollution at markets.

Accordingly, the good deed is to spur activities for quality of food safety and actively prevent and minimize food poisoning, especially collective food poisoning and more.

The launching ceremony of action month for food safety quality 2015 will be held at district People’s Committee on April 17.

Reported by M.Hai – Translated by A.C