Action Month for Food Safety in 2018

Department of Agriculture and Rural Development issued a plan to launch Action Month for food safety in 2018. Accordingly, Action Month for food safety will be implemented from April 15 to May 15 in the province with the theme "Enhancing the responsibility of food producers and traders". The objective of the Action Month is to strengthen education and communication on food safety issues; heighten the role and responsibility of food producers and traders in enforcing the law on food safety; To step up the inspection and supervision of food safety assurance of establishments engaged in the production and trading of agricultural and food products; To minimize poisoning caused by insecure food consumption ...

Department of Agriculture and Rural Development asked related sub-departments to carry out the state management of agricultural food safety and hygiene; target group of high-risk agricultural products is vegetables and meat. The units should prioritize the propagation and dissemination of relevant regulations in order to raise awareness and responsibility for localities, livestock production establishments, processing and business establishments for quality assurance, food safety and hygiene, especially production, consumption of safe vegetables, meat; To guide the production, processing, preservation and consumption of safe foodstuffs, raise the role and responsibility, the importance of food safety regulation enforcement.

Reported by Quynh Nhien – Translated by Ngoc Huynh

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