To improve the quality and effectiveness of student health care

Provincial Department of Education and Training in collaboration with provincial Food Safety and Hygiene Office, Office of Agriculture, Forestry and Fishery Quality Control, and Market Management Office held training conference and signed a cooperation plan for the implementation of "Improving the quality of food safety work in collective kitchens, canteens in schools in the province". This activity aimed to improve the quality and effectiveness of student health care, ensure food safety and hygiene, and prevent food poisoning in schools.

At the seminar, representatives of professional agencies and managers at units and schools at all levels discussed issues related to law on food safety and conditions to ensure food safety in collective kitchens, canteen in schools; improve capacity to control food contamination risks; choose safe food sources; experience in organizing safe semi-boarding meals; proposed solutions to control food safety and hygiene in schools...

Reported by Anh Sang – Translated by Ngoc Huynh

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